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Despite significant progress in recent years, cell-based food companies still struggle to develop large-scale production processes.
Given the current technological landscape, developing a commercial product may require significant time and effort, generating uncertainty regarding the anticipated time to market.
Cells are the fundamental units of living creatures; however, they weren’t designed to function as food production hubs
Using an exclusive set of tailored tools we elevate cell growth and performance required for the meat production process to the next level.
The outcome is cells that efficiently navigate the dynamic meat production process by sensing their environment using specialized biosensors and constantly adapting to the evolving process, ultimately improving it and lowering its costs.
2.4.1
Break barriers of scale and pricing in cellular meat agriculture production to enable high quality, sustainable meat for everyone
5.5.2
Ensure women’s full and equal participation in managerial positions within our company
12.2.1
Accelerate sustainable natural resources management to minimize the material footprint of our production processes
13.2.1
Adaptation to climate change and reduce greenhouse gas emissions by growing meat from cells rather than conventional methods
